Making their 4th high desert appearance,
Gypsy Fire will ignite the night with their
eclectic blend of jazz, spanish flamenco and
Django Reinhardt-inspired music.
The boys are generously performing gratuitously.
Please plan to bring cash for the
musician's bucket that will be passed...
Credit cards accepted for dining.
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The Menu:
Salads:
Butter lettuce salad $5
Roasted fennel and beet salad $5
Asparagus salad $5
Marinated artichokes $5
Tapas:
Spanish style tortilla with spinach and sage $4.00
Cheese plate $6
(add salami for $2)
Mixed olives $3.50
Roasted Garlic $3.50
Roasted Vegetable Ravioli with Black Truffle $5
Garlic Mushrooms $5
Crostini
(toasted baguette with topping, served 4 to a plate):
Wild Mushroom crostini $5
Tomato and artichoke crostini $5
Anchovy crostini $5
Tuna and olive crostini $5
Goat Cheese and caramelized onion crostini $5
Meats:
Grilled andouille sausage on a bed of roasted fennel $5
Serrano Ham served with hot mustard $5
Grilled Chicken brochettes with spicy aioli $5
Fish:
House smoked salmon served with caper berries and aioli $6
Pickled shrimp with fennel and red onion $6
Ahi Tuna ceviche with orange and celery $6
Dessert:
Olive oil cake with Fig and Meyer lemon compote $5
Flourless chocolate cake $5
Salted caramel Flan $5
Tasting menu $36
Includes:
One item from each section with one of each crostini plus olives and tortilla.
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